Antique Dazey Churns are worth thousands. Now you can own a new one that works better and is more sanitary.

• Nearly 50% heavier means long lasting quality
• Long-lasting, self-lubricating gears makes churning butter is easier and much faster
• More durable with stainless steel, rust-resistant paddle and lid
• Strong rustproof cast frame, with smooth enamel finish. (No sharp edges!)
• Top mounted handle for stability and comfort

Why Homemade Butter is Better

"Anytime you put effort into growing or making your own food, it will be fresher. Plus, you have the benefit of getting some exercise in the process."
--Karen, Local Organic Gardener

Karen's Tips for Awesome Homemade Butter

Our local organic gardener, Karen, tested out our Dazey Churn when we made improvements and also teaches Lehman's customers how to use this churn at our store in Ohio. Here's her advice for making the best possible butter you can.

1. Make sure the cream is at room temperature before churning. (If it's too cold and it will take forever, and if it's too warm and it turns out soft.)
2. You can choose if you want sweet cream butter or cultured butter. I like ours slightly sour and use raw cream that has been in the fridge for a week or so.
3. Thoroughly "wash" the butter with cold water to rinse off any buttermilk to help the butter keep longer.
4. Both butter and buttermilk (for baking) can be frozen for future use.