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Create and savor more than 100 dishes and delights made with pure maple syrup. From fondue to salad dressing, baked beans to grilled salmon, and sweet-and-sour chicken salad to pumpkin soup, you'll love these delicious recipes for breakfast, lunch, dinner and dessert.
Chapter 1: Maple from Tree to Table Colonial Innovations Maple Alternatives Modern Maple Production Grading and Tasting Maple in the Kitchen
Chapter 2: Maple Mornings Breakfast Classics Breakfast Sweets Breakfast Savories Breakfast Extras
Chapter 3: Beyond Breakfast Soups & Starters Salads & Sauces Vegetables & Sides Main Dishes
Chapter 4: Maple Sweets Bars, Cookies, & Candy Pies & Cakes Puddings & More
Converting Recipe Measurements to Metric Maple Producers & Organizations Mail-Order Sources Acknowledgments Recipe Credits Index