Old Hickory Butcher Knife

Review star icon Review star icon Review star icon Review star icon Review star icon  (1)
Old Hickory Butcher Knife
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SKU: 1112980
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Just like the ones you see at your meat counter! A pointed tip and broad belly means you can easily portion meats. Durable carbon steel is treated to hold a sharper edge over time. Each full-tang, rivet, hickory-handled knife is hand-sharpened before being shipped out from the upstate New York forge. Made since 1889.

  • Carbon steel blade
  • Hand-wash only
  • Dry thoroughly to keep rust-free
  • 7"L

This knife has a carbon steel blade. Carbon steel is known for keeping a sharp edge, but requires a little more tender, love and care. For best care, make sure you keep the knife dry. Clean after use, especially when using with high acidic foods. We also recommend applying a little knife oil onto the blade.

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Great knife

Sep 25, 2017 Review star icon Review star icon Review star icon Review star icon Review star icon
Got this to use while smoking meat, works excellent. Came razor sharp and slices through meat life a light Saber on a storm trooper

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