Log in to add to your wishlist!
Just like the ones you see at your meat counter! A pointed tip and broad belly means you can easily portion meats. Durable carbon steel is treated to hold a sharper edge over time. Each full-tang, rivet, hickory-handled knife is hand-sharpened before being shipped out from the upstate New York forge. Made since 1889.
This knife has a carbon steel blade. Carbon steel is known for keeping a sharp edge, but requires a little more tender, love and care. For best care, make sure you keep the knife dry. Clean after use, especially when using with high acidic foods. We also recommend applying a little knife oil onto the blade.