Best Knife for the Money
Jan 16, 2017
Knife sharpen quite easily and for the money you can't beat it. The only things I would change is it needs a guard to keep your hand from possibly slipping onto both blades and a scabbard for carrying the knife!
Dec 6, 2010
The previous reviewer said this knife rusted. That's what happens with Carbon Steel blades! Carbon steel is wonderful because is sharpens and re-sharpens quickly and easily. If you wipe the blade dry frequently as you are working, and touch it to a steel often, it will stay sharp and clean. After work, wash immediately and rub the blade with a small amount of mineral oil. It will never rust if cared for properly!
Sep 8, 2010
I was excited about this knife but as I was butchering my first hog the knife was visibly rusting. It seemed to be stainless steel. I was impressed with the sharp blade and the utility of the knife. It worked well but the rust was disapointing.