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A Healthy Alternative to Wheat and Other Grain Flours
Baking gluten free? Coconut flour can be substituted for grain flours. Just replace up to 20% of the flour called for in a recipe with coconut flour and add an equivalent amount of additional liquid.
Get the Essentials for Baking Gluten Free!
We gathered up pantry staples for folks who need to eat gluten free but still enjoy homemade baking. Make your favorites without worries of gluten. Premium quality for mouthwatering results.
Ingredients: Organic coconut.
Contains tree nuts (coconut) ingredients. Manufactured in a facility that also uses tree nuts and soy.