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Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentor kits fits onto extra-wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt.
Note: Pickles must be refrigerated after fermenting. These kits are not for canning.
Fits 1 gallon or 2-1/2 gallon extra-wide mouth jars (not included). Great for making larger batches. Fermenting takes about 4-10 days.
How the Perfect Pickler™ works: Air-lock lid keeps air out of jar while overflow cup catches excess brine. Water and sea salt transform contents into delicious brine pickles, which are naturally full of vitamins, minerals and probiotic cultures. After 4-10 days of fermenting, check to see if contents are sour enough to your taste. If not, add a day and re-check.