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Basic TrainingHow to Grill Your PizzaMaster Instructions: The Gas Grill MethodMaster Instructions: The Charcoal Grill MethodKnow Your DoughThe SauceThe ToppingsThe CheesesFinishing TouchesThe EquipmentProfessional Secrets
The PizzasThe ClassicsQueen Margherita PizzaAll-American Pepperoni PizzaMushroom PizzaSausage & Sweet Pepper PizzaVery Cheesy PizzaPresto Pesto PizzaMarvelous & MeatlessFire-Roasted Tomato & Cabrales PizzaWhite-on-White PizzaTri-Pepper PizzaBlistered Corn, Asparagus & Pesto PizzaMagic Mushroom Medley PizzaForty Olive & Pimiento PizzaFire-Roasted Veggie PizzaLucy in the Sky With PizzaSeaworthy PizzasMaine Event Lobster & Corn PizzaDrunken Shrimp PizzaClams Casino PizzaSmokin' Salmon PizzaPuttanesca PizzaCrab & Artichoke PizzaPorkilicious PizzasGrilled Pineapple & Pancetta PizzaProsciutto & Parmigiano Pizza White Bean, Italian Sausage & Rapini PizzaB-BLT PizzaCroque Monsieur PizzaQueso Fundido PizzaYukon Gold Rush PizzaFennelicious PizzaSpanish Fly PizzaGreens on White PizzaCountry Ham & Fig PizzaPulled Pork PizzaTastes Like ChickenChicken Caesar PizzaKansas City BBQ Chicken PizzaThai One On PizzaKung Pao Cashew Chicken PizzaBollywood Chutney Chicken PizzaBig & Beefy PizzasBlack'n'Blue Steak PizzaBacon Cheeseburger in ParadizzaNacho Libre PizzaGaucho PizzaThe Great Greek PizzaMorning GloriesArtichoke Benedict PizzaCinn-O-Bun PizzaGreen Eggs & Ham PizzaSweet ThangsFunky Monkey PizzaPort-Drizzled Figs & Stilton PizzaOrange Chocolate Truffle PizzaCaramelized Pear & Roasted Walnut PizzaCaramel Apple Pie Pizza ( à la Mode ) Very Berry Pizza
Nibbles & NoshesThe PantryEquivalents ChartIndex
Inside the Front CoverWho wouldn't love pizza served up straight from a wood-fired oven?Now you can enjoy these same smoky, crispy crusts and delicious toppings any night of the week with Pizza on the Grill.
Pizza-grilling mavens Elizabeth Karmel and Bob Blumer share their secrets for making addictively delicious pizzas that will satisfy your every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, indulge your steak house cravings with Black'n'Blue Pizza, or experience Asian delights with Kung Pao Cashew Chicken Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Clams Casino Pizza, or have a field day at the farmer's market and turn your "bounty" into Fire-Roasted Veggie Pizza or Blistered Corn, Asparagus & Pesto Pizza.
And pizza isn't just for dinner anymore - spoil your brunch guests with Artichoke Benedict Pizza, or serve up a sweet ending to your meal with Caramelized Pear and Roasted Walnut Pizza or Orange Chocolate Truffle Dessert Pizza.
Elizabeth and Bob deliver the dough to make perfect pizza each time, whether you own a gas or charcoal grill. Wine pairings, beverage suggestions, tasty appetizers, and yummy salads round out the book. Pizza on the Grill is a pie-in-the-sky treat for backyard grillers and pizza lovers alike!
Who wouldn't love pizza served up straight from a wood-fired oven?