Preserve It Naturally Book

SKU: 832310

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Quantity

$24.95

Our best book on drying fruit, vegetables, meat, herbs and nuts. Written for use with an electric dehydrator. Now in its fourth edition!

Filled with great photos and recipes
Paperback
8-1/4" x 10-3/4"
Updated fourth edition
194 pp.
Printed in the USA

Details

CONTENTS

Chapter 1: Introduction to Dehydration
Chapter 2: How Food is Dehydrated
Chapter 3: Preparing, Storing, and Using Dehydrated Food
Chapter 4: Dehydrating Fruits
Chapter 5: Dehydrating Vegetables
Chapter 6: Dehydrating Herbs and Nuts
Chapter 7: Dehydrating Herbs and Nuts
Chapter 8: Dehydrating Herbs and Nuts
Chapter 9: Dehydrating Raw and Living Foods
Chapter 10: More Uses for the Dehydrator

Recipes:
Appetizers
Soups and Salads
Entrees
Smoothies and Beverages
Yogurt, Breads and More
Desserts
Camping, Backpacking and Trail Mixes
Jerky, Marinades and Mixes
Fruit Leathers
Fruit and Vegetable Powders
Dried Tomatoes
Animal Treats
Raw and Living Foods

Index

Video 1