Takes the guesswork out of rolling dough! Roll dough evenly with Rolling Pin Rubber Rings. Roll dough to perfect thickness for cookies, pie crusts, puff pastry, and biscuits.
When a recipe says "roll dough to 1/4" thickness...," how do you know when it's correct and how can you be sure it's completely uniform? Now it's "easy as pie".
To slide rings on easily, dab vegetable oil sparingly on ends of rolling pin.