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Make Your Own Sauerkraut with This Simple Kit
Get started with our easy sauerkraut kit. No need to guess what tools you need— we've gathered everything into one cost-savings kit so the process is simple and fun.
View complete instructions and specifications!
The Perks of Fermenting
Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Plus, styled after the traditional European fermenting pots, our exclusive crock is made for easier use.
How the European-Style Fermenting Crock Works This design is the best and safest way to make sauerkraut. Fill the built-in channel with water to guarantee a perfect seal against the lid. The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter.
Hausgemacht Fermenting Crock
Fine Himalayan Pink Salt
Kilner Round Clip-Top Jars