The Perks of Fermenting

Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods. Plus, styled after the traditional European fermenting pots, our exclusive crock is made for easier use.

How the European-Style Fermenting Crock Works
This design is the best and safest way to make sauerkraut. Fill the built-in channel with water to guarantee a perfect seal against the lid. The natural carbon dioxide that forms during fermentation can safely bubble out and escape. But, odor is trapped inside while contaminated air, mold and insects cannot enter.