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Delicious Food for Long-Term Storage
You don't have to sacrifice flavor when it comes to stocking your pantry. This delicious, spicy quinoa pilaf is vacuum sealed in a can and packed with an oxygen absorber and food-grade desiccant pack, so it will last longer - 10+ year shelf life!
Bring the water to a boil in a heavy-bottomed saucepan (add butter if desired). Add the Spicy Quinoa Pilaf to the water; stir once. Reduce heat to low and simmer covered for 15 minutes. Remove from the heat and allow it to steam, covered for 5 minutes. Fluff with a fork and serve.
Ingredients: Raw Millet, Long Grain Aromatic Rice, White (Goloen) Quinoa, Dehydrated Potatoes, Non-GMO Expeller Pressed Canola Oil, Turkey Broth (turkey stock, flavor, salt), Dried Sweet Corn, Carrot Flakes, Sea Salt, Natural Sun-dried Tomato Powder (sun-dried tomatoes, salt), Natural Hickory Smoke Flavor (with salt and sunflower oil), Cumin, Jalapeno Pepper Powder, Garlic Powder, White Pepper, Cilantro, Paprika Extractive, Natural Beta Carotene Color.
Good Manufacturing Practices are used to sequence ingredients in our production facility that also processes products containing peanuts, tree nuts (almond, Brazil nut, cashew, coconut, filbert (hazelnut), macadamia nut, pecan, pine nut, pistachio, walnut), soy, fish, milk, egg, crustacean shellfish, and wheat ingredients.