Local Amish families love their durability. You will love the quality and attention to detail. Proven in extended use on hot, uneven wood cookstove surfaces and in restaurants and hospitals. We know these stockpots are the best. We've carried them for over 30 years.

• Perfect for stews, corn on the cob, or the fall canning season
• Will last for years to come
• Bottom exterior clad in permanently bonded aluminum for improved heat transfer
• Handles welded in place
• Extra heavy bottoms and walls with smooth, rolled edges
• Manufactured under the strictest quality control
• Lid included