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Discover the inspiring story of one city's efforts to turn vacant and contaminated land into bountiful city farms. This hopeful book accounts the challenges, growth and success of Vancouver's Sole Food Street Farms and how it transformed a community.
The Unpaving of Paradise
The Urgency of Spring
Walking the Land
Boxes and Bellies
Urban Food Manifesto
Appendix: Farming Principles and Practices
Excerpt from Introduction (Abelman, xi):
"Street Farm is the story of Sole Food Street Farms, a network of four urban farms located on five acres of reclaimed land throughout downtown Vancouver. We produce over twenty-five tons of fresh produce per year, including tree fruit from a large urban orchard, supply more than thirty area restaurants, sell at five Vancouver farmer markets, and operate a community supported agriculture program. We also donate up to $20,000 of produce per year to community kitchens and provide jobs to twenty-five people . . ."