As a little girl, I remember my grandmother using sorghum in her desserts. When I finally grew up it became hard to find, don't get me wrong, you could find molasses (which is related, but not the same), so I put it out of my mind as a sweet memory. Thanks to Lehman's, I can now enjoy my grandma's ginger cookies, old fashioned applesauce cookies, cakes, breads and etc...it's such a light nutritious sweetener, I believe all home cook's should at least try it. The flavor is awesome.