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Grow Organic Vegetable Using Protected Culture
More growers are turning to protected culture to cope with unpredictable weather and to meet out-of-season demand for local food. Discover the best practices for the eight most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs and microgreens. This informative book is filled with techniques and strategies that can help farms stay profitable, satisfy customers and become an integral part of relocalizing our food system.