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The Best Non-Stick Pans We've Tried!
Seasoned chefs know it's not just the ingredients you use, but the pan you cook it in. You don't need to add butter or oil with this saucepan. Its non-stick surface is so good - food won't stick!
Cook your best meal yet
1. Keeps food intact: We gave it the ultimate test and cooked up some eggs. Flipping and removing was so easy - eggs did not stick or fall apart.
2. Gives you a better taste: Food cooks evenly without hot spots. The difference is the extra-thick forged aluminum base, which creates even heat distribution.
3. Will be part of your kitchen, for good: You'll be cooking in these pans for a long, long time. Made using small metal pellets that hit the surface and form a hard 'rock-like' surface. With unmatchable durability, they're three times stronger than typical non-stick cookware.
For best care: We recommend hand wash only to keep the finish looking pristine and to prolong its nonstick surface. It is safe for the dishwasher, but the gleaming finish will become dull.