{"product_id":"all-american-10-qt-pressure-canner-cooker-usa","title":"All American 10-1\/2 qt Pressure Canner \/ Cooker (USA)","description":"\u003cp\u003ePressure canning is the \u003cem\u003eonly\u003c\/em\u003e method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.\u003c\/p\u003e\u003cp\u003eNo matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American's High-Quality Pressure Canners bring jar temperatures up to  250°F at just 15 lbs sq. in.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Glass-top ranges are not designed for the high heat of canning.\u003c\/em\u003e\u003c\/p\u003e","brand":"All American 1930","offers":[{"title":"Default Title","offer_id":49716701757717,"sku":"910","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/3061\/3781\/files\/7ba0b12df808e8efc88f7667562d4ab3a56f5254_910_1_L.png?v=1777100709","url":"https:\/\/www.lehmans.com\/products\/all-american-10-qt-pressure-canner-cooker-usa","provider":"Lehman's","version":"1.0","type":"link"}