Editor’s Note: Here’s the second installment of Glenda’s Simplify Your Life series. If you missed the first part, you can read it here. And feel free to share with us your journey to a simpler life in the comments below.
“Simplicity is the ultimate sophistication.”
– Leonardo Da Vinci, brilliant Renaissance artist
I am not a fan of New Year’s Resolutions. Why should there be only one day a year when you are encouraged to make a fresh start?
That said, the beginning of a new year does make me think of ways to improve myself and the world in which I take up space. Because we stand for a simpler life, allow me to share some simple living thoughts running around my already-crowded brain this January. Continue reading
Winter is a time of sleep and rest. The work is still there, and it’s not easier…in fact, it’s often harder when you’re dealing with ice and extra shelter and bedding, and worrying about animals being warm enough. (Note: They are…Mother Nature gives them a natural winter coat. It’s not uncommon to see my Great Pyrenees out in 0 degree weather lying in the snow!) Continue reading
Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading
Looking for fun and educational activities to do with your homeschooled children? Look no further than Lehman’s! Every Tuesday from 9:30am-11:30am, January through March, we will host homeschooled children to educate them on the basics of simpler living with hands-on activities and presentations. Continue reading
From our family to yours, we wish you a merry Christmas! We hope this season brings you peace and joy.
The Lehman Family
Editor’s Note: Today’s guest blogger is Amy, the Kitchen Category Manager at Lehman’s retail store in Kidron. Like for many of around here, baking is a cherished tradition in her family, so today she’s sharing her fond memories of making doughnuts with her children (pictured above).
Cooking and baking in a big family takes its toll on a mom, so at an early age, the Murray Wright kids learned to spend some serious time in the kitchen. From making lemon bars to cinnamon rolls to canning applesauce, those kids learned to cook, bake and put up garden produce. Continue reading
The smell of melting cheese and browned sausage wakes up the company at our house. Our family has a tradition of enjoying this breakfast whenever we have overnight guests, especially over the holidays, usually on Christmas morning. Continue reading