It’s not fall without pumpkin! Today’s recipe packs the irresistible flavor of pumpkin pie into sweet dessert bars. Pull out the cake pan and get ready for some homemade deliciousness! Continue reading
For more than a decade I have been writing books and articles, teaching classes and presenting workshops on preparing your family for emergencies. I focused primarily on short-term events like fires, floods, hurricanes and winter storms because those were the most likely scenarios. In January, things changed. News reports began to filter in about a novel coronavirus, one with pandemic potential, Early in February, I sent out an email blast to family and friends suggesting it was time to take preparing seriously and get ready for long-term disruptions to supply chains and public services. Some people listened to me. Most didn’t. So here we are. While things are looking more hopeful in some parts of the country, it is clear that this virus is going to be impacting our lives for the foreseeable future. This begs an important question. Is it too late to prepare? To that I say an emphatic no! But where to begin? What are the critical areas to address that can help your family face the winter more comfortably and with less anxiety? Continue reading
As the weather gets cooler, it’s the perfect time to serve up hot, comforting meals. Chili is one of our top choices! Today we’re sharing with you a delicious take on chili right from our newest cookbook. So, get the bowls and crackers ready! Continue reading
Living simply begins with making sustainable choices, from the food you eat to the light you use. A staple in our Amish community, oil lamps and lanterns are a dependable, sustainable source of light that never need an outlet. It’s no wonder that after all these years, folks around the world still use them – from remote, off-the-grid areas to suburban power outages. Continue reading
September is National Preparedness Month. So, in celebration, we’ve gathered up our top posts all about being prepared, from providing safe water to emergency lighting. Continue reading
Who doesn’t love an old-fashioned barbecue? Outdoor cooking is as American as apple pie. Whether you live in the country or are grilling on your apartment patio, cooking outside connects us all with the great American outdoors. And the taste of grilled food is out of this world.
Although nothing beats a grilled hot dog or burger, grilling has advanced far beyond those outdoor staples. With the right product, you can cook anything you would in your kitchen on your grill. Breakfast, lunch, dinner – you and your grill can do it all. Beyond meats, you can ‘cue up an assortment of tasty veggies and delicious desserts.
Our own Amanda Burt shares one of her favorite summer meals, along with some helpful hints. Continue reading
Editor’s Note: Today we’re welcoming two very special guest bloggers, Doug and Stacy from the popular YouTube channel OFF GRID with DOUG and STACY. They’re sharing with us their journey to a simpler life. Enjoy! Continue reading
Who’s suddenly finding themselves being involuntary homeschoolers?! I have some friends whose kids are already home and some who are preparing for it.
I’m here to give you some tips for being sudden homeschoolers from those of us who certainly aren’t perfect, but maybe just used to it. Here are some things that can help you in the process! Continue reading
A weed is just a plant growing somewhere you don’t want it to. Have you ever heard that? I’ve never been much of a forager….or even much for identifying more than a handful of “weeds” I’d see growing in the yard before I yanked them out and tossed them. Continue reading