Punxsutawney Phil may say there are six more weeks of winter but apparently, he is not from Western Massachusetts. We see snow well into April and a late frost can wipe out the garden in May. So, what’s a garden girl to do while the snow lies deep and yet another storm is forecasted for the weekend? Well, she hunkers down with her seed catalogs, graph paper and last year’s records and starts planning her garden. Continue reading
When the “common cold” strikes – as it will for most of us, at least once this year – try these time-tested ways to soothe those annoying symptoms and promote healing. Continue reading
Spring will be here before you know it! Have you ever heard someone say something like that? Sounds kind of silly when we are in the coldest snap of my memory and my breath is freezing on my hair and we’re taking five trips a day to the barn with water for the animals. Continue reading
We all know that having a well-stocked pantry is an important aspect of being prepared, but what food should you stock? What’s best when you have no refrigeration? What will last on your shelves?
Both canned and freeze-dried food are great options for a reliable food supply and will give you peace of mind when you put them in your pantry. But before you pack your pantry full, it’s wise to determine what type of food is the best fit for your household.
This has been a winter for the record books here in Northeastern Ohio. On our homestead, it’s meant cooped up chickens, lots of carrying water, and making sure everybody in the barn has extra straw for bedding down and keeping warm. Continue reading
Editor’s Note: This is article was originally published in December 2016.
For some, the thought of upcoming wintertime power outages comes with a sense of dread or even panic. But there has always been something nostalgic to me about the peace that comes when the noisy hum of household appliances falls quiet. The glowing ambiance of candles or oil lamps gently lighting a room takes me back to bygone days when life had a bit more quality and substance. Continue reading
Editor’s Note: Hannah started building her yurt last spring where she now lives. She recorded the beginning of her adventure during the process and is now sharing it with us. Enjoy!
These days are very exciting, because I’m starting to build a yurt to live in. I’ve never built a semi-permanent dwelling before, and to be totally honest I don’t have a lot of construction experience. For this project, I get to learn as I go, taking the advice of neighbors, and, luckily, there’s some room for fudging. Continue reading
Editor’s Note: This article was originally published in January 2015. Since most of us have been experiencing bitter cold temperatures lately, we thought a good, hot soup is just what we need. Enjoy!
After a frantic few weeks of holiday cooking, you’re probably ready to put together some meals that are nearly heat and eat. Beef Barley Soup can do that for you, putting roast beef leftovers to good use, and adding barley for more protein and staying power. We usually plan for a chuck or arm roast that will allow us to have a pound or so of meat left, and we usually freeze a fourth to a half batch of the beef and barley soup made from the leftover beef. Continue reading