Homemade strawberry jam has long since been a staple in the Lehman family kitchen. I grew up watching my brother eat it on toast, my dad scoop it up with crackers as a sweet dessert, and my mom prepare it from scratch. It wasn’t until recent years, however, that I joined her in the annual jam making. Continue reading
Editor’s Note: Lehman’s invited local homesteader Sarah Kroger and her family to attend this year’s Country Living Workshop. In exchange, she’s sharing her experience. Enjoy!
When I told my daughters, ages 9 and 11, that we were going to Lehman’s Country Living Workshop, they looked at me kind of like confused puppies…heads cocked, brows furrowed. “Don’t worry, it’ll be fun!” I said. Continue reading
When a recipe states that it’s quick, easy, and delicious, my first response is typically skepticism. Quick and delicious? Sounds too good to be true. Continue reading
Editor’s Note: July is National Ice Cream Month, and we’re celebrating with making our own ice cream. Read on to discover yummy ways to create the best homemade ice cream.
“The whole is only as good as the sum of its parts” definitely applies when making homemade ice cream. Why? Because of the simplicity of taking 3 common ingredients; dairy, eggs, and sugar, and changing them into luscious, creamy ice cream is awesome. Once you have homemade ice cream, you will never look at grocery store ice cream the same again! Continue reading
Summer is in full swing, so make the most of it while it’s here. This month we have so many great store events happening at Lehman’s. If you’ve never been to our store in Kidron, Ohio, now’s the time! Continue reading
Editor’s Note: Get the crackers ready. We’re closing out National Dairy Month with cheesemaking! It’s our pleasure to introduce Lindsay Lehman Peters, daughter of CEO Galen Lehman. Lindsay recently made cheese for the first time and is now sharing with us the tips and tricks she learned along the way. Continue reading
This may come as a shock to you (I know it shocked me) but I am not as young as I used to be. My body has hit a point where I can get down to garden without a serious problem, but getting back up requires a good deal of effort and sometimes a willing hand from a nearby child. Bruce and I are trying to plan for a future where we still want to grow food but will need some accommodations.
Here at Lehman’s, we often hear from folks about their latest homesteading adventures, from raising chickens and bees to planting tomatoes for the first time. Recently, one of our own shared his story of how he went from an ordinary day at work of managing Lehman’s website and all things digital to going home and churning butter for the first time. Continue reading
One of my favorite times of day has always been sunset. I love the colors and the way that the light plays on world around me. But my absolute favorite part of watching that sunsetting sky is watching the bats start to come out and start their night. I love bats! From the brown bats that we see around most of our homes in the US to the giant flying foxes that I would love to meet in person. Bats are truly amazing creatures. Continue reading
Editor’s Note: This article was originally published in January of 2014. We’re happy to announce that Paul Weaver’s wood carvings are back on display in our store. We’ve added a video and photos below for your enjoyment, but as other customers have told us, the photos don’t do them justice. This is something you’ll want to see in person! Continue reading