Looking for a comforting side dish? Noodles are a favorite in our area, and this recipe is sure to delight. Pair it with your favorite entrée – it also makes a great addition to your Thanksgiving meal!
By Amanda Miller (from Lehman’s Sapphire Cookbook Collection)
- 1 can cream of chicken soup
- 1/2 stick butter
- 3 heaping T. chicken base
- 1/2 T. salt
- 1/2 tsp. pepper
- 2-1/4 qt. water
- 1 lb. noodles
Combine all ingredients, except noodles, and bring to a boil, stir well. Add noodles, bring to a boil again. Turn off the burner and place cover on kettle. Allow to set for 1 to 1 1/2 hours. Stir and serve. Serves 8 to 10.
Hungry for more? Click here to find Lehman’s Sapphire Cookbook Collection – over 650 recipes to discover!