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Ring in National Soup Month with a Hearty, Heal...
Happy New Year, and Happy National Soup Month! In my household, January means it is time to buckle down, bite the bullet, put our money where our mouths are, etc....
Ring in National Soup Month with a Hearty, Heal...
Happy New Year, and Happy National Soup Month! In my household, January means it is time to buckle down, bite the bullet, put our money where our mouths are, etc....
Homemade Butter: You Can Be A Homesteader!
The tomatoes have long ago been canned, or maybe you just ate them fresh. Last autumn’s onions, garlic, root vegetables and squash have been happily sitting in your root cellar, or even on...
Homemade Butter: You Can Be A Homesteader!
The tomatoes have long ago been canned, or maybe you just ate them fresh. Last autumn’s onions, garlic, root vegetables and squash have been happily sitting in your root cellar, or even on...
9 Delicious Dishes for National Bean Day
Happy National Bean Day! If you have never enjoyed a good fresh pot of homemade beans, you are really missing out. Here are nine yummy ways to utilize the humble...
9 Delicious Dishes for National Bean Day
Happy National Bean Day! If you have never enjoyed a good fresh pot of homemade beans, you are really missing out. Here are nine yummy ways to utilize the humble...
Cold Weather Breakfasts to Warm Your Insides
It’s cold outside (at least here in Ohio), and like me, you probably don’t like leaving your warm bed in the morning. But the thought of a hot breakfast and...
Cold Weather Breakfasts to Warm Your Insides
It’s cold outside (at least here in Ohio), and like me, you probably don’t like leaving your warm bed in the morning. But the thought of a hot breakfast and...
Cook Once, Eat Twice: 4 Rib-Sticking Winter Meals
Preparing and enjoying hot, hearty meals can be a reality in your house! Try these recipes for “cook once, eat twice” meats. You prepare the main ingredients once and then...
Cook Once, Eat Twice: 4 Rib-Sticking Winter Meals
Preparing and enjoying hot, hearty meals can be a reality in your house! Try these recipes for “cook once, eat twice” meats. You prepare the main ingredients once and then...
Recipe of the Week: Cast Iron Skillet Chicken P...
Last week, we had one bitterly cold, windy, really wintry day, so my 11-year-old daughter and I decided to make Chicken Potpie. It’s one of her favorites, and really, you...
Recipe of the Week: Cast Iron Skillet Chicken P...
Last week, we had one bitterly cold, windy, really wintry day, so my 11-year-old daughter and I decided to make Chicken Potpie. It’s one of her favorites, and really, you...