Freezing

Freezing

Freeze homegrown produce and homemade creations with our carefully curated assortment of storage essentials and helpful tools. It's not hard to do, and you'll appreciate it later when you can just pull out fresh flavors right from your freezer. (The tastes are worth it!) It's just one, easy method of preserving fruits, vegetables and meats. If you're just beginning with food preservation, freezing food is a great way to get started, too. (Helpful Hint: Remember to label each package before freezing, so you can easily find foods and identify how long you've been storing them. Use a red marker for raw foods and a blue marker for cooked foods.)
  • Grid View  List View
Back to Top
Newsletter Sign up for our email newsletter