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Just like the high-quality pressure canners we've sold for years, but now in vibrant colors! Engineered to exacting standards, this 21.5 qt canner/cooker features an eye-catching, premium cookware-grade colored coating and is made to last for generations to enjoy.
Note: Glass-top ranges are not designed for the high heat of canning.
Pressure Cooking/Canning at Its Best!
All-American's pressure canners/cookers are more expensive than some, but they are a once-in-a-lifetime investment. Exclusive metal-to-metal seal withstands more pressure than gasketed seals. Since the seal does not use a gasket, the cover can be easily opened and closed. Cast aluminum.
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). Our High-Quality Pressure Canners and Cookers bring jar temperatures up to 250°F at just 15 lbs sq. in.