3 Gallon Numbered Stoneware Crock

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3 Gallon Numbered Stoneware Crock

SKU: 820373

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READ / WRITE REVIEW

Quantity

$59.99

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Back in our grandparents' day, a good, sturdy crock (or two, or three) was a necessity for making pickles and sauerkraut.

This crock holds 3 gallons.
Nothing else in your house can serve as many purposes as these authentic stoneware crocks - and they still have those practical numbers
Use for fermenting vegetables, as pantry or kitchen containers, kindling holders or umbrella stands
Timeless looks add old-time charm and utility to any home
Lead-free glaze is completely foodsafe
Safe for conventional and microwave ovens and dishwasher
USA made

Details

3 Gallon

11-1/2"H

10-3/4"OD

16-3/4 lb.

Video 1

Cover for 3 Gallon Crock

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Cover for 3 Gallon Crock

SKU: 1250225

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$27.99

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Keeps Your Food Protected

Pickling? Making sauerkraut? Cover goes right on top of your crock to keep food safe while fermenting.

Fits the 3-gallon numbered stoneware crock
Available in brown
About 12-1/2"OD, 6-1/2 lb
USA made in Ohio

Crock sold separately.

Details

Helpful Hints for Fermenting:

Remember, the better quality ingredients you use, the better results you'll have.
Wooden boards will naturally swell during fermenting. Make sure the board you use fits properly in the crock. If it is too snug, it may get stuck.
Make sure to check your sauerkraut once a week. Skim off any scum on top.

Video 1

Reviews

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Purchased to replace a broken one! Highly recommend!

Apr 22, 2021 Review star icon

We purchased this one to replace one we had for years which was broken in a move! This is the same quality. We use it regularly to make kimchi and sauerkraut. Well worth the price. Not for weak hands. Easy to use and easy to clean. Use a similar size heavy plate to place on top to keep covered. Highly recommend!

Great crock!

May 4, 2017 Review star icon

I only just received the crock a few days ago but have already started my first batch of sauerkraut in it. I can tell you so far that it was well-made, the glaze is perfect on it, and quite sturdy. I will try to remember to post more in this review once my first batch of sauerkraut is done.