MSRP $489.99 ON SALE $349.99
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
No matter how high you turn up the heat, boiling water cannot surpass 212F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250F at just 15 lbs sq. in.
- 100 percent bacteria kill guaranteed!
- Simple and safe to use
- 1-year warranty, UL approved
- USA made
Note: Glass-top ranges are not designed for the high heat of canning.