Extremely high demand for this item means the factory is months behind. We are still accepting orders, but orders placed now will most likely not arrive until after canning season is over.
MSRP $489.99 ON SALE $359.99
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
No matter how high you turn up the heat, boiling water cannot surpass 212F (even lower at high altitudes). Our High-Quality Pressure Canners bring jar temperatures up to 250F at just 15 lbs sq. in.
- 100 percent bacteria kill guaranteed!
- Simple and safe to use
- 1-year warranty, UL approved
- USA made
Note: Glass-top ranges are not designed for the high heat of canning.