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Make a simple dessert with this delicious, naturally good pie filling. It's full of real fruit and flavor - no icky corn syrup or artificial coloring. And since it's pre-cooked, all you need to do is add it to your already-baked pie crust and serve.
How to Use
For cold pies: Bake the pie crust and let it cool. Then add the pie filling and serve.
For dessert toppings: Just pour on top of your food and serve. It's great on waffles, pancakes and ice cream.
Note: This pie filling is pre-cooked. Heating is not recommended.
Apple Pie Filling: Apples, sugar, water, Therm-flo, salt, lemon juice, spice, salt.
Blackberry Pie Filling: Blackberries, water, sugar, Therm-flo, salt, spices, lemon, juice.
Cherry Pie Filling: Cherries, water, sugar, Therm-flo, salt, lemon juice, almond oil. CONTAINS ALMONDS.
Peach Pie Filling: Peaches, water, sugar, Therm-flo, salt, lemon juice.