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Be prepared to cook hot, wholesome meals in an emergency, or simply stock your pantry for your family's everyday dining.
Note: This item cannot be shipped outside of the USA.
We are in the process of changing our label design, so the can may look different. We are not making any changes to our quality or recipe!
This canned chicken is packed the old-fashioned way, like home canning. Meat is added into the can with a dash of sea salt, then slow cooked. Water is never added!
Helpful Hint: When you open the can, you'll see liquid and juices from the meat. For best flavor, let the meat soak in (and re-absorb) the liquids before using.
Home-Style Chicken Pot Pie Homemade Crust: 3/4 C. flour 1/4 tsp. baking powder 1/4 tsp. salt 2 T. cold butter 2 T. buttermilk 1 T. canola oil 1 to 2 T. cold water Filling: 1 T. butter 4 medium carrots, sliced 3 ribs celery, sliced 1 large onion, chopped 6 T. flour 2-1/2 C. Lehman's Chicken Broth 2/3 C. milk 2 C. Lehman's Canned Chicken, drained 1 C. frozen peas 1/8 tsp. pepper 1 egg white CRUST: Combine 3/4 cup flour, baking powder and salt. Cut in butter until crumbly. Add buttermilk and oil. Mix well. Gradually add water until dough forms a ball. Cover and refrigerate 1 hour. FILLING: Melt butter in a large skillet. Add the carrots, celery and onion; sauté until crisp-tender. In a small bowl, combine flour with the broth and milk until smooth. Gradually stir into vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, peas and pepper. Transfer to a greased square baking dish. On a floured surface, roll out dough of crust to fit baking dish. Place dough over chicken mixture. Cut slits in dough. Brush with egg white. Bake at 425°F for 20-25 minutes or until crust is golden brown. INGREDIENTS - Chicken, salt.
Per the vendor, the meat used in this product is considered all natural and minimally processed. It is unknown if the animals were grass-fed or free-roaming. The vendor cannot ensure that this meat is antibiotic-free or hormone-free, but the USDA requires testing of all meat to make sure it does not contain harmful levels of chemicals including antibiotics when butchered.
Ingredients: Chicken, sea salt.