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Add Cheesy Flavor to Your Popcorn
Impress your crowd with these tasty popcorn toppings. We bundled together two great cheesy flavors: White Cheddar and Zesty Cheddar. Just sprinkle on seasoning to freshly popped popcorn and shake.
HOW TO USE: Shake seasoning onto popcorn (after popping) to taste. Then shake popcorn until completely mixed.
White Cheddar: Contains whey*, salt, buttermilk*, yeast extract), cheese powder*, [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate], cheese powder* [parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk, sodium phosphate, salt], cheese powder* [Romano cheese (part-skim milk, culture, salt, enzymes), disodium phosphate], less than 2% of citric acid, cheese powder* [blue cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, maltodextrin, sodium citrate, salt], spices, natural flavors, silicon dioxide (anticaking). ALLERGENS: CONTAINS MILK.
Zesty Cheddar: Contains whey*, cheese powder* [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, artificial color including yellow 5 & 6], salt, monosodium glutamate, onion powder, lactic acid, garlic powder, citric acid, disodium inosinate & disodium guanylate, oleoresin paprika, oleoresin turmeric, less than 2% of silicon dioxide (anticaking). ALLERGENS: CONTAINS MILK.
*Adds a dietarily insignificant amount of fat
