Log in to add to your wishlist!
Have food allergies? You CAN enjoy your favorite recipes (like breads, spaghetti and meatballs, even chocolate cake) by using creative and delicious alternatives to four of the most common allergens - gluten, dairy, eggs and sugar.
Excerpt from page 55.
Wait-don't throw out those overripe bananas. Freeze them for use later in this delicious recipe. For an egg-free version, see page 56.
Nutrition Information (per serving) Calories 240 • Fat 6g • Proten 3g • Carbohydrates 47g • Cholesterol 30mg • Sodium 160mg • Fiber 1.5g
*Sugar Alternative:Use 1/3 cup pure maple syrup in place of 2/3 cup brown sugar. You will need to add 1/8 teaspoon baking soda.