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Create mouthwatering antipasti and more with flavorful fire-grilled vegetables. Ready to eat right of the jar, they're delicious for topping off grilled sandwiches and omelets, too.
Fire-Grilled Mixed Veggies (9.9 oz): Eggplant, Sweet Red Pepper, Zucchini, Sunflower Oil, Vinegar, Salt, Spices, Sugar, Citric Acid.
Fire-Grilled Artichokes (9.9 oz): Artichoke Hearts, Water, Sunflower Oil, Vinegar, Salt, Spices, Garlic, Onion & Citric Acid.
Fire-Grilled Asparagus Spears (7.5 oz): Green Asparagus, Water, Sunflower Oil, Sugar, Salt, Vinegar, and Spices and Dehydrated Garlic.