Our crispy ginger snap cookies are just like the classic ginger snaps you may remember: sweet molasses with a bite of heat! Made with real ginger, cloves and other warm spices to give you plenty of flavor, they're also crispy for a satisfying crunch.
What's the difference between Gingersnaps and Gingerbread Cookies? While gingerbread cookies tend to be chewier, ginger snaps bake longer, so they are crispier in every bite.
Ingredients: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Sugar, Palm Oil, Molasses, Ginger, Baking Soda (Leavening), Caramel Color, Salt, Soy Lecithin (an Emulsifier), Cinnamon, Cloves, Chili Powder, Red Pepper.
Allergens: Wheat, Soy
