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Keep enjoying your cast iron skillet again and again. Our cast iron skillets are infused with nitrogen (a process called nitriding) for a stick-resistant finish that lasts as long as the skillet - no need to re-season!
Enjoy the Benefits of Nitrided Cookware
Nitrogen infusion ("nitriding") gives iron permanent stick-and-scratch resistant finish! For the first time, cast iron cookware that never requires re-seasoning. Nitrogen is an inert, safe and natural element that makes up 78% of the air you're breathing right now. Our ironware is superheated then case hardened in pure nitrogen. Nitrogen molecules are permanently infused to give the iron a finish that resists scratching, rust and sticking food.