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These gorgeous Dutch ovens combine all the benefits of cast iron with the beauty of porcelain enamel. They're truly workhorses in the kitchen and show pieces on the dinner table. Oval shape holds large poultry and hams and fits well inside a narrow oven. Broil, braise, bake and roast up to 500°F.
They're non-stick pans you never have to season. Porcelain-coated cast iron cookware goes from the oven to the table for serving.