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This cast iron pan is extra deep, so it's perfect for deep frying chicken and baking bread. Skillet-style handle is very practical for stovetop use. The iron cover has self-basting nubs on the underside.
Note: Lodge items do not have perfectly flat bottoms, so we cannot recommend them for use on glass top stoves.
Need to re-season your cast-iron cookware?Lightly coat inside and outside with only liquid vegetable oil. Make sure to get all the corners. (Do not use butter, margarine or solid vegetable oil such as Crisco).