Now I can make foods that taste like my Grandma made years ago, she always made the best eggs and burgers, now I know her secret after I went back to the Lodge skillet, it heats evenly and works wonderfully.

I got one of these years ago when Lodge still had the 'polished' pans. Since it is so shallow it is ideal for frying eggs (easy to get the spatula in for flipping) and better than any non-stick pan I've ever seen. Of the 7 pieces of Lodge that I own, this is my favourite. My particular pan is extremely flat and works just fine on my smooth top and apparently should work on the induction stove I have ordered.

...makes the best grilled sandwiches, my daughter and son-in-law, in Maine use nothing else!!