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The unmatched quality you expect from Lodge® - now in convenient steel skillets. Made of 12 gauge carbon steel for durability, use for everyday cooking or while you camp. These versatile skillets are designed to endure high heat; ideal for browning and searing your meat.
5 Reasons You'll Love Seasoned Steel
For care: Hand wash, dry, then rub with cooking oil.
Non-Stick Finish:These steel pans are seasoned with oil for a natural, easy release finish that improves with use. This is the same process that Lodge uses when seasoning their cast iron cookware. Lodge is the only US manufacturer of Carbon Steel cookware to season the product at their foundry.