Cover of a rustic how-to book featuring hand-drawn illustrations of a cow and dairy tools in warm mustard tones, ideal for home and garden how-to book collections.
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Making Cheese, Butter and Yogurt Book

SKU: A283

$3.99
$3.99 $0.00 USD

Expert guide to making cheese, butter, and yogurt with easy recipes and tips.

Ships Same Day by 5pm EST

Description

Over 10,000 years of cheese making (plus butter and yogurt making) wisdom is contained in this bulletin. Outlines in detail everything you need to know - from equipment and ingredients, to pasteurizing your own milk, to great recipes for fresh, wholesome, delicious dairy products you make right in your own kitchen.

By expert cheesemaker Ricki Carroll, 32 pp.

Note: Booklet has a hole in the center for display purposes.

Details
Contents

The Ingredients

The Equipment

Cleaning and Caring for Your Equipment

The Basic Techniques

Recipes for Soft Cheeses

  • Queso Blanco
  • Formage Blanc
  • Whole-Milk Ricotta
  • Feta
Recipes for Hard Cheeses
  • Traditional Cheddar
  • Gouda
  • Monterey Jack
Recipes for Hard Cheeses
  • 30-Minute Mozzarella
  • Parmesan
Recipes for Other Dairy Products
  • Sour Cream
  • Butter
  • Yogurt

"Copyright permission by Storey Communications"

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