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Designed by Proprietor Galen Lehman, this skillet is infused with nitrogen, creating a harder-than-common-cast-iron, food-safe finish. It has all the benefits of cast iron but with a surface that can't be scratched off, will never chip, resists rust and creates a non-stick surface
Personally Designed by Galen Lehman!
Designed by Proprietor Galen Lehman, he first created this skillet for his wife after learning of the advantages of nitriding. She loved it so much that he wanted you to have one, too.
Helpful Hint: Hard water can leave white calcium deposits on cast iron cookware. It causes no structural harm to pans, nor is it harmful for food contact. And the good news, it can be removed. Here's how: