Kit Now Includes Two Fermentors!
Make fresh, nutritious pickles, sauerkraut and more right on your countertop - no heavy crocks, cultures or cooking required. Jar-top fermentors fit onto wide mouth canning jars (you provide). Just add water and your desired vegetables, plus sea salt.
- A convenient and quick way to pickle (takes approx. 4-10 days)
- Comes with two fermentors, so you can make different recipes at the same time (or make two batches of your favorite)
- Kit includes: two airlocks, two brine cups, two wide mouth fermenting lids, two fermenting gaskets, two wide mouth storage lids, 1/4 salt, gluten-free recipe book and Mastery of Brine Pickling booklet
- BPA free
- Food safe
- Assembled in the USA with domestic and imported parts
Note: Pickles must be refrigerated after fermenting. These kits are not for canning.