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With the Petromax Poultry Roaster made of high-quality cast iron, you can prepare a chicken, a quail or a small duck quite easily in the oven or a suitable grill. Thanks to the optimal heat distribution, the poultry placed on the cast-iron roaster will be juicy and cooked evenly. (Sold on Petromax.com as #CF30.)
With a well for herbs and spices While meat is cooking, surplus fat and meat juices will flow into the drip pan. Your poultry gets thus a delicious and crusty skin on the outside and can be cooked low-fat. It has your favorite flavor inside thanks to the filling with spices, herbs and stock. Thus, the roaster combines everything that is important for successful poultry cooking. Moreover, you can easily carry it thanks to both handles and to the side spout.
The best material: Cast iron With its pre-seasoned surface (seasoned finish), the Poultry Roaster can be used immediately. Thanks to the natural anti-adhesive effect of cast iron, which improves at each use, the poultry roaster is easy to clean and to care for.