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The trivet made of solid cast iron manages first-class heat distribution, exactly what is needed for baking in the Dutch Oven. For the trivet stands on three knobs, you succeed in braising, simmering and baking with the cast-iron trivet in the Petromax Dutch Ovens (sizes 3.7 qt, 5.8 qt, 7.9 qt and 11.4 qt) without burning anything. You can use it right away thanks to the so-called seasoned finish without needing to season it first.
In the fire and as a trivet When grilling directly on the fire, it leaves perfect grill marks on the piece of meat. Or you can put the cast-iron trivet in the fire and use it as a surface where to put down a percolator, a teakettle and so on. And it can also be used as a practical trivet on a table.