Pickle Pipe Fermentation Lids

(1)

READ / WRITE REVIEW

Pickle Pipe Fermentation Lids

SKU: 100008654

In Stock

SKU: 100008654

In Stock

(1)

READ / WRITE REVIEW

Quantity

$23.99

New to Fermenting? Try A Smaller Batch!

Want to make pickles, sauerkraut and kimchi, but don't want gallons of them? Here's the solution. Enjoy smaller countertop batches of your favorite fermented foods with Pickle Pipe™ lids. Use with any wide-mouth canning jar and band (you supply). One-way valve design lets gases vent out without letting oxygen in for successful fermenting.

Pack of 3
Self-sealing
Comes in a variety of fun, vibrant colors
Dishwasher safe
BPA-free silicone

Note: Jars and bands sold separately. Not for canning or heat processing.

Details

How to Use:

Pack a jar with the food you're fermenting. (Our Pickle Packer fits into mason jars easily - sold separately.)
Weigh down contents with Pickle Pebbles (sold separately) to keep food submerged in brine.
Place a Pickle Pipe on the jar and secure with a jar band.
Set on your countertop and let it go to work.

Origin: China

Video 1

Reviews

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Pickle pipes

Mar 29, 2017 Review star icon

My sauerkraut turned out perfectly using the pickle pipes. The pipe expands while fermenting and when it deflates its ready..usually about 20 days. I love them.