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Make the Best-Tasting Popcorn with Just a Shake
Impress your crowd with these tasty popcorn toppings. Just sprinkle on seasoning to freshly popped popcorn and shake. From sweet to spicy, there's a flavor for everyone to enjoy.
HOW TO USE: Shake seasoning onto popcorn (after popping) to taste. Then shake popcorn until completely mixed.
White Cheddar (net wt 5.2 oz): Contains whey*, salt, buttermilk*, yeast extract), cheese powder*, [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate], cheese powder* [parmesan cheese (part-skim milk, cheese culture, salt, enzymes), whey, buttermilk, sodium phosphate, salt], cheese powder* [Romano cheese (part-skim milk, culture, salt, enzymes), disodium phosphate], less than 2% of citric acid, cheese powder* [blue cheese (pasteurized milk, cheese cultures, salt, enzymes), cultured nonfat milk, maltodextrin, sodium citrate, salt], spices, natural flavors, silicon dioxide (anticaking).Allergens: Contains milk.*Adds a dietarily insignificant amount of fat
Buttery Jalapeno (net wt 4.7 oz): Contains salt, maltodextrin, dextros