Years ago my mother put me on to Rada knives. Since then I have collected most of their offerings and given then away to all my friends who cook. They love them too. As for the Wusthof I have a set of them too. I like the short chefs knife but they have one I think is labeled a bread knife but it is ideal for slicing pumpkins in to slices for canning. I couldn't can without it. For the actual peeling, I used the Rada long paring knife.

We had purchased Rada knives in the past and the quality and craftsmanship is still excellent. These are a very fine product.

I have used Rada knives before. Our women's group at our church had sold them in the past to raise money. I love them. They are sharp (believe me I know as I cut myself on one) very well made and made in the USA. Glad to see I can get them here. Also glad to see about the granny forks. Will be ordering this knife and the forks soon.

So far I'm really impressed with this knife! It's very sharp (ouch) and feels well balanced. I was a little skeptical because of the low price, but if it holds up half as well as my grandmother's old stainless knife - it's worth a whole lot more!

This came as a Lehman's gift with purchase. It is US made and a decent quality. I would definitely buy one now that I've used it.

You can't beat the quality of the knife for the price. More expensive knives just don't compare!