The Ice Cream Bible

SKU: 1272965

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Truly the book for making unforgettable, flavorful ice cream. 200 unique recipes from chocolatey to fruity, including gelatos, frozen yogurts and sorbets.

By Marilyn Linton & Tanya Linton
7"x10"
272 pp.

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"This is far and away the best ice cream book I've ever had, and they include some that may sound odd, like black pepper and clove. But it's the only one I've made twice." --A Satisfied Lehman's Customer

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Jan 29, 2014 Review star icon

This is far and away the best ice cream book I've ever had, and they include some that may sound odd, like black pepper and clove. But it's the only one I've made twice.

The Ice Cream Bible

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