Emergency Supplies
Water Pumps
Storage & Serving
Cleaning
Cast Iron
Baking Supplies
Canning
USA Made
Amish Made
Order Catalog
All American 10.5-Qt Pressure Canner KitAll American 10.5-Qt Pressure Canner Kit
SKU: 1784894
Premium All American 10.5-Qt Pressure Canner Kit with essential canning tools included.
We'll Notify You When It's Back In Stock
Description
Description
Our Best Pressure Canner and Tools in One Kit
Begin your canning journey with the best equipment! Made in the USA, this canning kit includes the high-quality All American 10.5-Qt Pressure Canner with its exclusive metal-to-metal seal. (Other canners use gaskets that can crack or burn.) PLUS, it comes with top-notch canning supplies, like Superb jars, lids and bands.
Note: Glass-top ranges are not designed for the high heat of canning.
Product Highlights
- All American 10.5-Qt Pressure Canner/Cooker with Canning Rack
- 3 Superb Regular-Mouth Pint Canning Jars
- 12 Superb Regular-Mouth Canning Lids with Bands
- Jar Wrench
- Jar Lifter
- Magnetic Lid Lifter
- 12" Tongs
- Wide Mouth Funnel
Details
Features:
- Metal-to-Metal Seal - All American 10-Qt Pressure Canner has no gaskets to crack, burn, replace or clean ever! It seals steam-tight.
- All Cast Aluminum for Generations of Use - The canner's sides are .25" thick. Bottoms are even thicker and machined for perfect surface-to-surface heat transfer. UL approved.
- Simple and Safe to Use - There is no need for close supervision since pressure cannot exceed setting (5, 10 or 15 lbs). Over-pressure plug acts as back-up. Stay-cool bakelite handles, easy-to-read pressure gauge and detailed owner's manual with recipes and canning hints.
- Paired with Superb Canning Jars, Lids & Bands - Durable American glass jars are made with the highest standards for strength, clarity and thermal shock performance. Lids feature BlueSeal™ Integrity for more sealing power and to prevent buckling. FDA compliant, BPA free.
- Includes All the Essential Canning Tools - 5-piece tool set: Jar wrench, jar lifter, magnetic lid lifter, tongs, and wide mouth funnel.
More About Pressure Canning:
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American's High-Quality Pressure Canners bring jar temperatures up to 250°F at just 15 lbs sq. in. 100 percent bacteria kill guaranteed!
Specs
All American 10.5-Qt Canner:
- Jar Capacity: 7 pt or 4 qt
- Dimensions: 7-3/4"H x 10-1/2"ID (11-1/2"H with lid)
- Weight: 12 lb