Ankarsrum 2-Quart Clay Baker by Reston Lloyd
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Ankarsrum 2-Quart Clay Baker by Reston Lloyd

SKU: 2004044

$59.95
$59.95

Enhance baking with this 2-Quart clay baker’s gentle steam and easy cleanup.

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Description

Trap Gentle Steam for Homemade Bread and More

Crusty bread, tender pastries and comforting one-pot meals all benefit from the gentle cooking environment of clay. The Ankarsrum 2-Quart Clay Baker pairs an unglazed lid with a natural-clay base; soak the lid before use and it slowly releases steam in the oven, helping create the moist heat clay cooking is known for.

The inside of the base has a glass frit lining that makes cleanup easier while preserving the character of the clay baker. Made in Portugal for Ankarsrum by Reston Lloyd, the two-piece baker is microwave safe and oven safe to 500°F. It measures 11.75 inches long by 6.37 inches wide by 5.25 inches high with the lid in place, and hand washing is recommended.

Product Highlights

Ankarsrum 2-Quart Clay Baker by Reston Lloyd Features:

  • 2-quart clay baker for bread, pastries and one-pot meals
  • Two-piece design moves easily from oven to table
  • Unglazed lid is soaked before use and slowly releases steam while cooking
  • Glass frit lining inside the base makes cleanup easier
  • Made in Portugal from natural clay
  • Manufacturer states the clay contains no lead, cadmium, color dyes, plasticizers or petalite
  • FDA/Prop 65 tested and tested to European standards
  • Microwave safe
  • Oven safe to 500°F
  • Hand washing recommended to help preserve the clay
  • Measures 11.75"L × 6.37"W × 5.25"H with lid in place
  • Manufactured for Ankarsrum by Reston Lloyd

Specs
  • Brand: Ankarsrum
  • Manufacturer: Reston Lloyd
  • Article Number: 1797
  • Capacity: 2 qt
  • Construction: 2-piece natural clay baker
  • Lid: Unglazed; soak in water before use
  • Base Interior: Glass frit lining
  • Overall Dimensions with Lid: 11.75"L × 6.37"W × 5.25"H
  • Maximum Oven Temperature: 500°F
  • Microwave Safe: Yes
  • Care: Hand washing recommended
  • Country of Origin: Portugal
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