Hardcover cookbook featuring food preservation and canning recipes, highlighting fresh and local ingredients with 40 new recipes, part of USA Made and Best Sellers collections.
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Ball Blue Book Guide to Preserving - 38th Edition

SKU: 1783436

$12.99
$12.99 $0.00 USD

Trusted canning guide with 500+ recipes for safe, delicious food preservation.

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Description

A Trusted Canning and Food Preserving Book!

Get up-to-date information and recipes for canning, pickling, freezing and dehydrating. The Ball Blue Book has been a trusted guide for food preservation since 1909, and this latest edition includes more than 500 recipes!

Product Highlights
  • Discover more than 500 recipes - includes 40 new recipes for this edition
  • Learn how to preserve your favorite foods and find meal ideas - it's simple, delicious and rewarding
  • Includes step-by-by-step instructions and tips and tricks for canning, pickling, freezing and dehydrating
  • A great canning guide for both new and experienced canners
  • Fully updated, based on the latest research, to ensure safe and successful canning and preserving
  • 38th edition
  • Over 200 pages
  • Dimensions: 10-7/8"L x 8-1/2"W
  • Printed in the USA
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