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Bread Loaf Pan - Non-Stick Aluminized Steel (USA Made)
SKU: 1155615
Durable USA-made nonstick loaf pan with corrugated surface for even baking.
Description
Description
USA Nonstick Loaf Pan: Bake Bread Evenly!
Give your homemade bread a boost with a nonstick pan that's made to bake evenly. Recycled steel loaf pan features a unique corrugated surface that helps air circulate as bread bakes. This gives you a delicious loaf that easily comes out of the pan!
Product Highlights
- Choose between the standard pan or seamless pan (corrugated bottom only)
- Perfect for baking a variety of breads, pound cake, even meatloaf
- Commercial-grade and heavy-gauge 1 lb loaf pan
- Corrugated surface helps prevent uneven baking and sticking to the pan
- Coated with Americoat, a nonstick silicone coating made without PTFE, PFOA and BPA, allowing you to easily release food from the pan
- Made of thick aluminized steel for excellent heat transfer
- Oven safe up to 450°
- Dimensions: 8-1/2" x 4-1/2" x 2-3/4"
- Hand wash only
- USA made from globally sourced materials
Note: Our standard pan features the corrugated design on all sides and bottom. Our seamless pan has the corrugated design on just the bottom.
Details
Made in Pennsylvania for over sixty years, this commercial-grade bakeware meets the highest standards for performance and durability. Each pan features a nonstick silicone coating (Americoat) to ensure effortless release and easy cleanup. And you can rest assured, it's PTFE-, PFOA- and BPA-free!