Cover of a handcrafted book on humane slaughtering and butchering featuring poultry, rabbit, lamb, goat, and pork, part of Toys, Books & Games and Farm and Livestock Books collections.
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Butchering Poultry, Rabbit, Lamb, Goat and Pork Book

SKU: 100012737

$29.99
$29.99 $0.00 USD

Comprehensive guide to humane butchering with step-by-step photos and tips.

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Description

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Get better quality meat and food you can trust when you process your own meat. This comprehensive butchering book will take you through each step with careful consideration for the animals' well-being and your safety. Learn how to butcher the carcass to maximize food yield and get the cuts you want as well. Also includes detailed instructions for packaging and freezing your meat.

Product Highlights
  • Step-by-step photos
  • Paperback
  • Written by Adam Danforth
  • 10-3/4" x 8-1/2"
  • 444 pp.

Details

CONTENTS
Foreword by Joel Salatin
Introduction

Chapter 1: From Muscle to Meat
Chapter 2: Food Safety
Chapter 3: Tools and Equipment
Chapter 4: Butchering Methods
Chapter 5: Pre-slaughter Conditions and General Slaughter Techniques
Chapter 6: Chicken Slaughtering
Chapter 7: Chicken Butchering
Chapter 8: Rabbit Slaughtering
Chapter 9: Rabbit Butchering
Chapter 10: Sheep and Goat Slaughtering
Chapter 11: Sheep and Goat Butchering
Chapter 12: Pig Slaughtering
Chapter 13: Pork Butchering
Chapter 14: Packaging and Freezing

Bibliography
Glossary
Resources

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